A recent War On Waste episode has lifted the lid on Australia’s waste management crisis and on the volume of food and organic waste that ends up in landfill.
REMONDIS Australia and Lake Macquarie City Council have opened a state-of-the-art organics processing facility to effect change within the industry.
Organics make up 53 percent of the typical residual waste bin (by weight). It’s time to look at the considerable benefits available from managing FOGO...
The Grand Hyatt is the first five-star hotel in Victoria to install a Closed Loop Organics Unit, which has reduced food waste onsite.
Martin Tower of Australian Organics Recycling Association says Australian councils and residents need to start managing organic waste as a resource.
Helen Lewis reports on how leading companies are tackling hard-to-recycle plastic packaging and the need for action to reduce its environmental impacts.