Waste management is an essential part of any facility, particularly those that house food facilities and generate organic waste. The WasteMaster is an...
Recycling needs to make economic sense to be sustainable. Eliminating separate waste streams can save on costs and improve recycling rates by 25 percent,...
REMONDIS Australia and Lake Macquarie City Council have opened a state-of-the-art organics processing facility to effect change within the industry.
Organics make up 53 percent of the typical residual waste bin (by weight). It’s time to look at the considerable benefits available from managing FOGO...
The Sun Theatre has partnered with Foodbank Victoria in a new venture to combat Australia's growing food issue, hosting the inaugural Cans Film Festival.
The Grand Hyatt is the first five-star hotel in Victoria to install a Closed Loop Organics Unit, which has reduced food waste onsite.
The REDcycle program for ‘soft plastics’ works through supermarkets in partnership with packaging manufacturers, brand owners, retailers and recyclers.
Pippa Buxton, sustainability expert and owner of Little Earth Nest, shares her tips on how we can create a low waste lifestyle and change our families'...
The benefits of organic processing facilities are being increasingly acknowledged by industry and public alike, report Gunther Neumann and Peter Maré.
A plan being implemented in Scotland by the Scottish Environment Protection Agency (SEPA) gives leads for success down under, as Terry A'Hearn reports.