Hospitality cleaning methods have changed with the introduction of floor-cleaning machines that are able to wash, scrub, dry and steam floors all in a...
Who would have thought that a person’s experience with a toilet seat could impact your facility? Well, it can, says Pressalit.
Behind that seemingly clean food preparation environment lays a potential hygiene risk harbouring bacteria that puts consumers at risk of food contamination.
A constant and reliable source of warm water in washrooms isn’t just nice to have. Hygiene requirements make it a necessity, writes Adrian Cugnetto.